Complete job description Bakery:
Being a top food and beverage company bakery in the world is something that PepsiCo is proud of. We commit ourselves to making our goal of spreading joy with each sip and bite a reality every single day. Over 200 countries and territories worldwide enjoy our products more than a billion times a day. Our portfolio, which includes well-known brands including Lay’s, Doritos, Gatorade, Pepsi, and Quaker, is expected to produce over US $1 billion in retail sales annually, contributing to the achievement of over US $70 billion in net revenue in 2020.
Our mission to “be the global leader in beverages and convenient foods by winning with PepsiCo positive” is what drives PepsiCo. We are blazing a new trail with PepsiCo Positive to inspire positive action for the environment and people. Through operating within planetary limitations and inspiring positive change, PepsiCo Positive is an end-to-end strategic business transformation that puts sustainability at the center of how we will create growth and value.
Our products are available for purchase in South Africa (SA) for breakfast, lunch, and dinner. On the field, or in the gym. at the office or when traveling. With our main brands, Simba, Lay’s, Liqui Fruit, and the Bokomo line of cereals, we revitalize, restore, and refresh our customers all day, every day. Across our three business divisions Bakers, Grains, Foods, Fruit, Snacks, Juice & Beverages PepsiCo SA employs over 13,000 people.
Responsibilities:
- Help in case of emergencies
- Cleaning and storage
- Report dissections
- Make the plant safer for the workers.
- Preventive maintenance
Requirements:
- A year of experience and a Matric Qualification
- Plant upkeep abilities
- Mechanical parts and components and engineering expertise
- It will be beneficial to have strong administrative abilities.
- Able to work a flexible schedule
“PepsiCo is an Equal Opportunity Employer in line with the Employment Equity Act”
The Backbone of the Bakery: What Does a Maintenance Assistant Do?
A Maintenance Assistant in a bakery like Olifantsfontein is like the oil in a well-running machine. They’re responsible for keeping the place in tip-top shape. This includes everything from checking equipment to fixing minor issues before they become big problems. Imagine trying to bake bread in a broken oven! Not a pretty picture, right? That’s why these assistants are vital.
They also ensure that everything is clean and organized. A messy workspace can lead to accidents and a dip in productivity. A clean kitchen is not just pleasant; it’s essential for quality baking. Maintenance Assistants play a crucial role in housekeeping to ensure all areas are spotless and safe.
Housekeeping Tasks: Keeping It Neat and Tidy
Housekeeping goes beyond just picking up crumbs. It involves a detailed approach to cleanliness and organization. In Olifantsfontein Bakery, the Maintenance Assistant takes charge of various housekeeping tasks:
- Daily Cleaning Routines: Every pan and surface must be cleaned thoroughly. The Assistant checks all areas, including countertops, floors, and equipment. A clean surface means less chance for bacteria to creep in, keeping everyone safe.
- Equipment Maintenance: The ovens, mixers, and refrigerators need regular checks. Any signs of wear or malfunction are reported immediately. Staying on top of equipment maintenance ensures that bakers can keep crafting their masterpieces without interruption.
- Waste Management: Proper disposal of waste is crucial. The Assistant manages waste bins, ensuring that everything is sorted correctly. This helps in maintaining hygiene and promoting sustainability.
- Health and Safety Compliance: The bakery needs to meet specific health regulations. The Maintenance Assistant ensures that cleaning supplies are up to standard and that safety protocols are followed. Think of them as the keepers of the bakery’s health!
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Storeroom Management: Keeping Supplies in Check
The storeroom is where the magic begins. It holds all the ingredients and supplies needed for baking. A well-organized storeroom means quick access to items whenever needed. Here’s how the Maintenance Assistant contributes:
- Inventory Tracking: Keeping a close eye on supplies is key. The Assistant regularly checks stock levels, ensuring that essential ingredients are always on hand. Nobody wants to be caught short without flour for that big batch of cookies!
- Stock Rotation: Ingredients can go bad if they’re not used in time. The Assistant ensures that older items are used first, reducing waste and saving money. This is like a well-choreographed dance—everything has its place and timing.
- Clean and Organized Space: Just like the kitchen, the storeroom needs to be spotless. The Assistant organizes shelves and makes sure everything is stored correctly. A clear, organized space minimizes the risk of accidents, like spills or falling items.
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Reporting Breakdowns: The Communication Lifeline
When something goes wrong, it’s crucial to report it quickly. A breakdown can lead to delays, and nobody wants that in a busy bakery. The Maintenance Assistant plays a key role in this aspect:
- Immediate Reporting: If an oven stops working or a mixer starts acting up, the Assistant reports it immediately. Quick communication ensures that fixes happen fast, so production isn’t held up.
- Documentation: Keeping track of all breakdowns is essential. The Assistant maintains a log of issues, repairs, and checks performed. This documentation helps in spotting patterns, like recurring equipment malfunctions, and finding long-term solutions.
- Collaboration with Technicians: When professional help is needed, the Maintenance Assistant collaborates with technicians. They provide information on the problem and history, making it easier to resolve issues efficiently.
Conclusion: The Unsung Heroes of Olifantsfontein Bakery
Maintenance Assistants may work behind the scenes, but their contributions are nothing short of crucial. From ensuring cleanliness to managing supplies and reporting issues, they keep the bakery running smoothly. Without their hard work, the sweet aromas wafting through Olifantsfontein Bakery might not happen.
So next time you enjoy a delicious pastry, think about the Maintenance Assistant who helped make it possible. They’re the unsung heroes making sure everything stays in top shape, allowing bakers to bring joy to everyone who takes a bite!
