Job description
This is a summary of what the occupation includes to assist you with choosing if you are a solid match on your KFC application.
We are searching for a Service Team Member to join our team! As a Colleague your main job is to ensure our kitchen moves along as expected. You’ll be responsible for finishing tasks done effectively so we can serve our clients flavorful food.
What you’ll do
This is a list of tasks that you will be liable for doing on your days at work.
- Cook KFC items quickly and accurately, utilizing kitchen equipment
- Deal with numerous orders while guaranteeing accurate arrangement
- Cut and get ready ingredients for cooking, adhering to arrange guidelines
- Ensure each request is right and all around bundled
- Plan and wrap food as indicated by specific orders, following readiness outlines
- Manage food supplies and gear to productively work
- Keep the kitchen and cooking regions perfect and safe
- Get and store new supplies carefully
- Properly store food to prevent spoilage and maintain freshness
- Tell the director on the off chance that we’re running nearly out of provisions or on the other hand assuming equipment needs consideration
- Check arranged food satisfies quality and amount guidelines
- Follow legitimate shutting systems cautiously
- Routinely direct gear checks and ensure it is spotless and kept up with
- Take on extra obligations on a case by case basis by the executives to assist with keeping the eatery moving along as expected
- Work proficiently in all jobs and offer help to the group
Requirements for KFC applicant
This is a list of things you will require to be considered for this job
- Matric
- English
- Inside 15km from work
- Clear criminal record
- Preferences
Meeting the preferences would be an or more, however in the event that you don’t, it won’t prevent organizations from thinking about you.
Experience: Other needed by KFC
This is a list of things you should do while finishing your application to this work
Assessments required for application
- YUM KFC Colleague Test
- Questions expected for application
- In which region do you as of now live? (Kindly be explicit in giving the rural area, region or city)
- Have you utilized a sales register or computer-based retail location (POS) framework previously?
- How would you assist clients with orders, both face to face and on the telephone?
- What is the best way to deal with take when a client has a grievance about their food?
- How would you deal with numerous errands during occupied periods?
- How would you guarantee that food is accurately bundled?
- Have you utilized kitchen hardware like fryers, grills, or broilers previously?
